Abstract
This section proposes a multi-criteria Pareto-optimization algorithm, integrated with Herbert Simon's four-stage decision-making scheme (Intelligence–Design–Choice–Implementation) and an ANFIS-based adaptive controller, for simultaneously optimizing the mutually conflicting quality, energy, and time criteria of the wheat-drying process. The algorithm for constructing the set of Pareto-optimal solutions and selecting the compromise solution closest to the ideal point is presented step by step. The implementation of the ANFIS controller in the MATLAB/Simulink environment is comprehensively verified through a simulation block diagram, the Rule Viewer, the Surface Viewer, the training error-function graph, the RMSE convergence graph, and a learning-curve analysis. Training was carried out on a set of 1200 observations using a hybrid algorithm (least-squares method combined with gradient descent) over 150 epochs, yielding a final RMSE of approximately 0.14% (training) and 0.18% (validation). A comparative analysis of the classical PID controller, the static Fuzzy (Mamdani) controller, an artificial neural network (ANN), and the proposed ANFIS controller shows that ANFIS outperforms the other methods across all indicators (moisture content, control signal, temperature, and energy consumption).
First Page
39
Last Page
44
References
- On the Strategy of Actions for the Further Development of the Republic of Uzbekistan. - T.: February 7, 2017, Decree No. PF-4947.
- Yusupbekov N.R., Mukhiddinov D.P. Fundamentals of modeling and optimization of technological processes. - T.: "Science and Technology", 2018, p. 440.
- Yusupbekov N.R., Mukhamedov B.I. Control and automation of technological processes. Textbook. - T.: 2017. - 576 p.
- Yusupbekov A.N., Esonov H.M. Practical importance of automation and control systems sciences - T.Article. International conference “Prospects of geology, mining and metallurgy and oil and gas sectors in the south of the republic”.
- Esonov H.M. Improving the efficiency of executive mechanisms of intellectual control systems. Monograph. -T.: “Termiz publishing center”,2024, 160p.
- Hung, P. V. Maeda, T.; Miyatake, K. Morita, N. Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method. Food Res. Int. 2009, 42 (1), 185−190.
- Martínez-Tomé, M. Murcia, M. A. Frega, N.; Ruggieri, S. Jimenez, A. M. Roses, F. Parras, P. Evaluation of antioxidant capacity of cereal brans. J. Agric. Food Chem. 2004, 52 (15), 4690−4699.
- Chen, Y.-X. Guo, X.-N.; Xing, J.-J. Zhu, K.-X. Effects of tempering with steam on the water distribution of wheat grains and quality properties of wheat flour. Food Chem. 2020, 323, No. 126842
- Zheng, Z. Wang, S.; Zhang, C. Wu, M.; Cui, D. Fu, X. Gao, L. Li, A. Wei, Q. Liu, Z. Hot air impingement drying enhanced drying characteristics and quality attributes of ophiopogonis radix. Foods 2023, 12 (7), 1441.
- Piwinska, ́ M. Wyrwisz, J. Wierzbicka, A. Effect of micronization of high-fiber oat powder and vacuum-drying on pasta quality. CyTAJ. Food 2016, 14 (3), 433−439.
- Dong, R. Lu, Z.; Liu, Z. Koide, S. Cao, W. Effect of drying and tempering on rice fissuring analysed by integrating intra-kernel moisture distribution. J. Food Eng. 2010, 97 (2), 161−167.
- Jha, A. Tripathy, P. P. Influence of solar drying and storage conditions on microstructure, crack propagation and nano-hardness of paddy and wheat. J. Cereal Sci. 2020, 95, No. 103054.
Recommended Citation
Yusupbekov, Azizbek Nodirbekovich; Shodiev, Marufjon Kobuljonovich; and Esonov, Khusniddin Mamarasul ugli
(2026)
"ANALYSIS AND OPTIMIZATION OF INTELLIGENT CONTROL OF THE DRYING PROCESS UNDER UNCERTAINTY,"
Technical science and innovation: Vol. 2026:
Iss.
3, Article 7.
Available at:
https://btstu.researchcommons.org/journal/vol2026/iss3/7
Included in
Aerospace Engineering Commons, Biomedical Engineering and Bioengineering Commons, Civil and Environmental Engineering Commons, Electrical and Computer Engineering Commons, Geological Engineering Commons, Mechanical Engineering Commons