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Abstract

In the world, the air-dried food market is seeing rapid expansion, valued at USD 103.26 billion in 2021, out of which the Asia Pacific region consumed the maximum amount. The freeze-dried vegetable and fruit market is predicted to reach USD 132.7 billion by 2027. Processed vegetables are also exported to a large extent from India. Uzbekistan recorded excellent development in agriculture in 2024, with record harvests, better yields, and use of advanced machinery. Azerbaijan also demonstrated good agriculture growth and export performance. Beetroot has now been identified as a functional food containing bioactive compounds like betaines and dietary fiber that impart health benefits. Hence, the process of converting beetroot into value-added products such as juice, powder, snacks, and cheese is on the rise. Cutting-edge drying technologies, especially ultrasonic-assisted drying, are being used for high-moisture-content foods such as beetroot for superior quality and energy savings. With the expanding global demand for functional foods, effective and modern drying technologies now are expected to play a crucial role in fulfilling consumer demands for health and nutrition.

First Page

25

Last Page

30

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