IMPROVEMENT OF CONVECTIVE DRYING EQUIPMENT

Authors

A Ponasenko, Belarusian National Technical University, Minsk city, Republic of Belarus;
Jasur Safarov, Tashkent State Technical University, Tashkent city, Republic of UzbekistanFollow
Shaxnoza Sultanova, Belarusian - Uzbekistan Institute of Intersectoral Practical technical Qualifications in Tashkent Tashkent city, Republic of UzbekistanFollow

Abstract

Drying of agricultural raw materials is an energy-consuming but integral process. Therefore, increasing the efficiency of drying and improving the quality indicators of dried material at minimum material and energy costs is relevant for producers of agricultural products. By present time numerous researches on improvement of constructions and processes of work of dryers providing satisfactory parameters of energy saving have been carried out. In some scientific materials it is shown that the use of generative gas and straw as fuel allows to reduce energy costs for the drying process in the fluidised bed dryer by 10-30%, the quality of seeds was not taken into account. Convective dryer showed that simultaneous use of microwave and convective methods of drying wheat seeds allows to increase the drying rate, but the percentage of germination of wheat seeds decreases depending on the increase of power.

First Page

65

Last Page

69

References

1. Doymaz I. (2004). Drying kinetics of white mulberry. Journal of Food Engineering, 61(3): 341-346.
2. Doymaz I. (2004). Pretreatment effect on sun drying of mulberry fruits (Morus Alba L.). Journal of Food Engineering, 65(2): 205-209.
3. Chottamom P., Kongmanee R., Manklang C., et al (2012). Effect of osmotic treatment on drying kinetics and antioxidant properties of dried mulberry. Drying Technology, 30(1): 80-87.
4. Adabi M.E., Nikbakht A.M., Motevali A., et al (2012). Investigation of black mulberry drying kinetics app lying different pretreatments. Journal of Agricultural Science and Technology, 15(1): 23-34.
5. Shi Q., Zheng Y., Zhao Y(2013). Mathematical modelling on thin-layer heat pump drying of yacon (Smallanthus sonchifolius) slices. Energy Conversion and Management, 71: 208-216.
6. Li Wen-feng, Xiao Xu-lin, Wang wei (2013). Drying characteristics and model of purple sweet potato in air-impingement jet dryer. Scientia Agricultura Sinica, 46(2): 356-366.
7. Sultanova Sh.A (2018). Perfection of water-heating convective installation for drying of medicinal plants. Dissertation of Doctor of Phil. PhD. Tashkent, -156 с.
8. Artikov A.A., Dzhuraev H.F., Z.A Masharipova, Barakaev B.N (2019). System thinking, analysis and finding optimal solutions (on examples of engineering technology). Durdona Publishing House. Bukhara. 185 c.
9. Ponasenko A.S., Sultanova Sh.A., Safarov J.E (2023). Results of experimental studies of the drying process. // Universum: technical sciences. -Moscow, No.5(110), part 3. -С.36-39.
10. Dadaev G.T (2019). Perfection of energy-saving gel-drying installation for drying of dietary food herbs. Dissertation of doctoral thesis. PhD. Tashkent, -151 с.
11. Sultanova Sh.A (2018). Perfection of water-heating convective installation for drying of medicinal plants. Dissertation of Doctor of Phil. PhD. Tashkent, -156 с.
12. Artikov A.A., Dzhuraev H.F., Z.A Masharipova, Barakaev B.N (2019). System thinking, analysis and finding optimal solutions (on examples of engineering technology). Durdona Publishing House. Bukhara. 185 c.
13. Ponasenko A.S., Sultanova Sh.A., Safarov J.E (2023). Results of experimental studies of the drying process. // Universum: technical sciences. -Moscow, No.5(110), part 3. -С.36-39

Recommended Citation

Ponasenko, A; Safarov, Jasur; and Sultanova, Shaxnoza (2024) "IMPROVEMENT OF CONVECTIVE DRYING EQUIPMENT," Technical science and innovation: Vol. 2023: Iss. 4, Article 13.
DOI: https://doi.org/10.59048/2181-0400

E-ISSN: 2181-1180

.1535
Available at: https://btstu.researchcommons.org/journal/vol2023/iss4/13